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Method Prep:20min › Cook:45min › Ready in:1hr5min
Preheat the oven to 220 C / Gas 7.
Chop carrots, potatoes and parsnips into small pieces and put in a roasting tray, sprinkle 1 teaspoon salt and black pepper, 2 tablespoons garlic salt, paprika and dried mixed herbs and 2 teaspoons sunflower oil over them and shake from side to side to mix it up.
Roast in the oven 45 minutes, stirring from time to time to ensure even cooking.
When the roasted vegetables are 20 minutes from being ready, bring the pasta to the boil with the remaining ingredients. When the pasta is ready, drain and add to the roasting tray, mix together with potatoes, carrots and parsnips and serve.