Best chocolate fudge

    25 min

    This chocolate fudge can be made with or without the peanut butter, or you could try another type of nut butter - such as almond or cashew. I always get rave reviews from this rather easy-to-make fudge, using ingredients you most likely have to hand. This recipe does requires a sugar thermometer.

    31 people made this

    Serves: 24 

    • 300g caster sugar
    • 125ml milk
    • 90g butter
    • 3 to 5 tablespoons cocoa (unsweetened)
    • 1/8 teaspoon bicarb of soda
    • 1 teaspoon vanilla extract
    • 3 tablespoons peanut butter (optional; smooth or crunchy)

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Mix sugar, milk, butter, cocoa and bicarb in a saucepan and cook over medium heat, stirring constantly. Cook to soft ball stage (~115 C).
    2. Remove from heat, let cool for five minutes. Add vanilla and beat until slightly thick.
    3. Pour into lightly greased loaf tin if you prefer thicker pieces, or a 20cm square tin, or just on some baking parchment for a more “rustic” look.
    4. Cut into pieces of desired sizes and shapes before it is completely set and then refrigerate till it firms up.
    5. Note: If using the peanut butter, add it to the chocolate mixture when you remove it from the heat, and stir. The peanut butter will melt and will also cool down the fudge, and you can then add the vanilla.
    6. Serves more or less than 24 depending on the size of your sweet tooth!

    Secrets to fudge success

    Read our Making perfect fudge article to learn a few secret tips and tricks to making perfect fudge every time.

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    Reviews in English (17)


    I found this quick and easy to make. Passing this on to friends and family as they loved it too.  -  01 Jan 2017


    Very very sweet. Would be better with nut's or fruit i think to let some of the sweetness out. xx  -  05 Oct 2014


    This was really easy to make and tasted great too!!  -  09 Mar 2013