Chocolate Cookie and Fruit Cream Cake

    30 min

    This easy peasy dessert combines lovely whipped cream, chocolate chip cookies and tinned fruit cocktail for a super-fast, gorgeous pud. You don't even need to turn on the oven - it is that easy.

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    Serves: 50 

    • 600ml cream
    • 2 packets of choc chip biscuits (approx 400g)
    • 1 large tin of fruit cocktail in juice
    • 2 Flake bars to decorate

    Prep:30min  ›  Ready in:30min 

    1. Whip the cream. Drain the juice from the fruit cocktail into a bowl.
    2. Briefly dip a cookie into the fruit juice. Spread one side with cream. Place on a serving platter.
    3. Repeat with remaining cookies until oval log is formed. Cover with remaining cream.
    4. Decorate with fruit cocktail and chocolate.

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