About this recipe:This easy peasy dessert combines lovely whipped cream, chocolate chip cookies and tinned fruit cocktail for a super-fast, gorgeous pud. You don't even need to turn on the oven - it is that easy.
2 packets of choc chip biscuits (approx 400g)
1 large tin of fruit cocktail in juice
2 Flake bars to decorate
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Method Prep:30min › Ready in:30min
Whip the cream. Drain the juice from the fruit cocktail into a bowl.
Briefly dip a cookie into the fruit juice. Spread one side with cream. Place on a serving platter.
Repeat with remaining cookies until oval log is formed. Cover with remaining cream.