Easiest Cauliflower soup

    Easiest Cauliflower soup


    8 people made this

    About this recipe: A creamy and hearty cauliflower soup, ideal for a starter on a winters night. I made this for work one day and ended up giving the recipe to about 10 people. It works well when the cauliflower is a week old and has wilted a bit. One of the great things about this one is that it can be varied in so many ways by adding/subtracting herbs and spices. This quantity will give you 10 bowls and is good the next day. Also great for freezing.

    Serves: 4 

    • 1 cauliflower
    • 2 pinches white pepper
    • 3 pinches grated nutmeg
    • 300ml soured cream or cream
    • 750ml milk
    • 4 pinches salt
    • 1 tablespoon of butter (optional)

    Prep:15min  ›  Cook:15min  ›  Extra time:30min  ›  Ready in:1hr 

    1. Break the cauliflower into florets and steam until tender and then puree in a blender. Add remainder of ingredients and blend again.
    2. Add mixture to a saucepan and simmer on a low heat for 15 minutes, stirring occasionally. Add butter to finish (optional).
    3. Garnish with fresh chives or parsley.

    Recently viewed

    Reviews (2)


    I just made this and wow its amazing and so yummy! - 09 Jan 2012


    Quite good.. I used Greek yogurt instead of sour cream.. and seasoned with some basil and lemon pepper - 09 Apr 2014

    Write a review

    Click on stars to rate