Here is a recipe for ginger biscuits. Although it seems like a bit of effort, it is actually very simple. With a little practice the biscuits can be made very quickly and you'll constantly fill the biscuit tin with these.
You can use caster sugar instead of demerara or brown.
it was a really good bake and easy to do. i love it! - 02 Sep 2012
Simple and easy to make thoroughly enjoyed them - 01 Feb 2017
I used gluten free s/r flour for this, and I added in golden syrup and chocolate drops plus a little vanilla essence. Was a perfect turn out, slightly flatter than I would have liked, but these don't last long enough to look 'pretty'. Chewy and tasted a bit like salted caramel. Kids did the 5star verdict. Superb. - 24 Nov 2016