Here is a recipe for ginger biscuits. Although it seems like a bit of effort, it is actually very simple. With a little practice the biscuits can be made very quickly and you'll constantly fill the biscuit tin with these.
You can use caster sugar instead of demerara or brown.
it was a really good bake and easy to do. i love it! - 02 Sep 2012
totally cool! - 23 Oct 2017
Simple and easy to make thoroughly enjoyed them - 01 Feb 2017