Easy Ginger Biscuits

    35 min

    Here is a recipe for ginger biscuits. Although it seems like a bit of effort, it is actually very simple. With a little practice the biscuits can be made very quickly and you'll constantly fill the biscuit tin with these.

    214 people made this

    Serves: 10 

    • 125g softened margarine or butter
    • 125g demerara or dark brown soft sugar
    • 1 egg yolk (room temperature )
    • 1 tablespoon golden syrup
    • 180g self raising flour
    • 1 teaspoon ground ginger

    Prep:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Preheat the oven to 180 C / Gas 4. Line a baking tray with parchment.
    2. Cream the butter and sugar. They should be beaten together till they resemble the consistency of whipped cream.
    3. Beat in the egg yolk and syrup.
    4. Combine the ginger and the flour. Sieve into the butter mixture and fold together gently.
    5. Spoon walnut sized balls onto the prepared tray, then flatten each slightly with the back of a fork.
    6. Bake the biscuits in the oven for about 12-17 minutes or until they are golden brown.


    You can use caster sugar instead of demerara or brown.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (8)


    it was a really good bake and easy to do. i love it!  -  02 Sep 2012


    totally cool!  -  23 Oct 2017


    Simple and easy to make thoroughly enjoyed them  -  01 Feb 2017