About this recipe:Microwave apple crumble makes an irresistible dessert and is ready in literally minutes. Serve with cream, custard or ice cream for a quick, family pleasing pud. You can use any other tinned fruit or fruit filling you desire to make various different crumbles.
1 tin apple filling, or apple slices
60g porridge oats
4 tablespoons plain flour
50g desiccated coconut
110g dark brown soft sugar
1/2 teaspoon cinnamon
custard, cream or ice cream to serve
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Method Prep:1min › Cook:5min › Ready in:6min
Spread apple slices or filling in a 18cm wide pie dish.
Put the butter in a bowl. Melt it on medium in the microwave for 40 seconds.
Stir in oats, flour, coconut, dark brown soft sugar and cinnamon. Spread evenly on top of apple. Microwave it on High for 5 minutes.
Allow to stand for 5 minutes. Serve with custard, cream or ice cream.
this was amazing! the only slight changes i made was to chop up two apples with a tablespoon of sugar, dash of cinnamon and stew them till soft in a saucepan beforehand since i didnt have apple filling and i like my apples very soft. plus i popped the dish under the grill for a minute to crisp and brown the top. thankyou for a great recipe. - 22 Jan 2011