Perfectly pumpkin scones

Perfectly pumpkin scones


5 people made this

About this recipe: These are easy and delicious! The pumpkin also allows you to use less butter than a typical scone, making for a healthier treat. Make sure your pumpkin is cold though :) Learn from my error - if it is warm it makes for a super sticky dough - still works out delicious.


Serves: 6 

  • 1 tablespoon butter
  • 100g caster sugar
  • 1 egg, beaten
  • 500g pumpkin puree
  • 250g self raising flour

Prep:30min  ›  Cook:15min  ›  Extra time:45min  ›  Ready in:1hr30min 

  1. Cream butter and sugar. Add egg and blend well. Add pumpkin and flour, mix into a soft dough.
  2. Roll out to a 2cm thickness. Cut into squares, or use a glass or pastry cutter to make circles. Place scones baking tray. Glaze with a milk-egg mixture if desired (optional).
  3. Bake at 220 C / Gas 7 for 12-15 minutes.

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