Perfectly pumpkin scones
These are easy and delicious! The pumpkin also allows you to use less butter than a typical scone, making for a healthier treat. Make sure your pumpkin is cold though :) Learn from my error - if it is warm it makes for a super sticky dough - still works out delicious.
Ingredients
Serves: 6
- 1 tablespoon butter
- 100g caster sugar
- 1 egg, beaten
- 500g pumpkin puree
- 250g self raising flour
Method
Prep:30min ›
Cook:15min ›
Extra time:45min ›
Ready in:1hr30min
- Cream butter and sugar. Add egg and blend well. Add pumpkin and flour, mix into a soft dough.
- Roll out to a 2cm thickness. Cut into squares, or use a glass or pastry cutter to make circles. Place scones baking tray. Glaze with a milk-egg mixture if desired (optional).
- Bake at 220 C / Gas 7 for 12-15 minutes.
Similar recipes
Recently viewed
Reviews & ratings
Average global rating:
(1)
Reviews in English (3)
Used different ingredients. I added some shedded cheese, about half a cup. Just for something different! Taste great! - 29 May 2010 (Review from Allrecipes AU | NZ)
I had to add a bit more flour, as the dough was too sticky. - 03 Nov 2012 (Review from Allrecipes AU | NZ)
Altered ingredient amounts. the recipe needed 1 cup self raising flour - 08 Mar 2010 (Review from Allrecipes AU | NZ)
Write a review
