These are easy and delicious! The pumpkin also allows you to use less butter than a typical scone, making for a healthier treat. Make sure your pumpkin is cold though :) Learn from my error - if it is warm it makes for a super sticky dough - still works out delicious.
Used different ingredients. I added some shedded cheese, about half a cup. Just for something different! Taste great! - 29 May 2010 (Review from Allrecipes AU | NZ)
I had to add a bit more flour, as the dough was too sticky. - 03 Nov 2012 (Review from Allrecipes AU | NZ)
Altered ingredient amounts. the recipe needed 1 cup self raising flour - 08 Mar 2010 (Review from Allrecipes AU | NZ)