A hearty, savoury pie that is chock-a-block with veg. A great way to use leftover roast turkey, and it works just as well with leftover chicken, too. The best thing about this recipe is that it freezes well.
Very yummy! I did not put the rice or chestnuts in, added leftover glazed ham and celery. It was def a must for leftover turkey, chicken or ham 😊 - 28 Dec 2013