Five-minute caramelised bananas
Quick, simple and really tasty! Unlike most recipes, these bananas don't need to be ripe to make an absolutely delicious dessert. This recipe only uses 3 ingredients, but has an excellent result. Fantastic served over ice cream.
Ingredients
Serves: 2
- 1 tablespoon honey
- 2 bananas
- 4 teaspoons cinnamon
- ice cream or cream to serve
Method
Prep:1min ›
Cook:4min ›
Ready in:5min
- Heat a medium saucepan over medium heat and add the honey.
- Slice bananas down the centre and place 2 halves in the pan.
- Sprinkle the top side on the bananas in the pan with 1 teaspoon of cinnamon on each. Leave for about a minute.
- Flip bananas and sprinkle the top side with remaining cinnamon.
- After another minute, serve while warm. Yummy served with the leftover honey in the pan, a sprinkle of cinnamon and generous amounts of cream or ice cream.
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Reviews & ratings
Average global rating:
(5)
Reviews in English (4)
Used different ingredients. Added brown sugar on top to make the caramel thicker. - 26 Apr 2010 (Review from Allrecipes AU | NZ)
Needed more honey to caramelise. Perhaps use golden syrup instead? Too much cinnamon. However cinnamon on ice-cream and caramelised honey was delicious (as a variant). - 30 Jan 2016 (Review from Allrecipes AU | NZ)