About this recipe:Quick, simple and really tasty! Unlike most recipes, these bananas don't need to be ripe to make an absolutely delicious dessert. This recipe only uses 3 ingredients, but has an excellent result. Fantastic served over ice cream.
1 tablespoon honey
4 teaspoons cinnamon
ice cream or cream to serve
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Method Prep:1min › Cook:4min › Ready in:5min
Heat a medium saucepan over medium heat and add the honey.
Slice bananas down the centre and place 2 halves in the pan.
Sprinkle the top side on the bananas in the pan with 1 teaspoon of cinnamon on each. Leave for about a minute.
Flip bananas and sprinkle the top side with remaining cinnamon.
After another minute, serve while warm. Yummy served with the leftover honey in the pan, a sprinkle of cinnamon and generous amounts of cream or ice cream.