Five-minute caramelised bananas

Five-minute caramelised bananas


10 people made this

About this recipe: Quick, simple and really tasty! Unlike most recipes, these bananas don't need to be ripe to make an absolutely delicious dessert. This recipe only uses 3 ingredients, but has an excellent result. Fantastic served over ice cream.


Serves: 2 

  • 1 tablespoon honey
  • 2 bananas
  • 4 teaspoons cinnamon
  • ice cream or cream to serve

Prep:1min  ›  Cook:4min  ›  Ready in:5min 

  1. Heat a medium saucepan over medium heat and add the honey.
  2. Slice bananas down the centre and place 2 halves in the pan.
  3. Sprinkle the top side on the bananas in the pan with 1 teaspoon of cinnamon on each. Leave for about a minute.
  4. Flip bananas and sprinkle the top side with remaining cinnamon.
  5. After another minute, serve while warm. Yummy served with the leftover honey in the pan, a sprinkle of cinnamon and generous amounts of cream or ice cream.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate