About this recipe:This is a French-inspired recipe for a lighter, sweeter custard, sweetened with honey and apple. Unlike custard, it is best that this 'French Custard' be served mildly warm and in small amounts. Perfect for a summertime pud. Abeille crème de pomme: Bee's cream of apple!
1 apple (or pear)
4 tablespoons honey
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
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Method Prep:2min › Cook:3min › Ready in:5min
Cut apple into thin slices and put into saucepan. Add cream, honey and nutmeg. Stir until thick; cream should turn yellow. Garnish with cinnamon and nutmeg to serve.