This is a French-inspired recipe for a lighter, sweeter custard, sweetened with honey and apple. Unlike custard, it is best that this 'French Custard' be served mildly warm and in small amounts. Perfect for a summertime pud. Abeille crème de pomme: Bee's cream of apple!
Yum - this sounds amazing. Been after a different dessert and this fits the bill perfectly. Thanks for this - you rock!!! - 05 Jun 2010 (Review from Allrecipes AU | NZ)
it looks scrumtious - 05 Jan 2010 (Review from Allrecipes AU | NZ)