Honey crème de pomme

    5 min

    This is a French-inspired recipe for a lighter, sweeter custard, sweetened with honey and apple. Unlike custard, it is best that this 'French Custard' be served mildly warm and in small amounts. Perfect for a summertime pud. Abeille crème de pomme: Bee's cream of apple!

    2 people made this

    Serves: 2 

    • 1 apple (or pear)
    • 250ml cream
    • 4 tablespoons honey
    • 1/2 teaspoon cinnamon
    • 1/2 teaspoon nutmeg

    Prep:2min  ›  Cook:3min  ›  Ready in:5min 

    1. Cut apple into thin slices and put into saucepan. Add cream, honey and nutmeg. Stir until thick; cream should turn yellow. Garnish with cinnamon and nutmeg to serve.

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    Reviews in English (2)


    Yum - this sounds amazing. Been after a different dessert and this fits the bill perfectly. Thanks for this - you rock!!!  -  05 Jun 2010  (Review from Allrecipes AU | NZ)


    it looks scrumtious  -  05 Jan 2010  (Review from Allrecipes AU | NZ)