About this recipe: This is a bread machine version of the Italian classic. I make it about three times a week!
This is a great recipe, thank you so much for posting. The mixture does turn out very wet which is a bit of an "uh oh" moment but it cooks really well and the bread tasted fab. As good as anything I've ever bought. - 19 Jan 2013
This turned out great, true about the really sticky part but as it's the first time I've tried making ciabatta I daresay it gets easier with practice. The loaf lasted about 5 mins, I had to put the second one in the freezer to resist the temptation to eat it straight away! Won't be eating shop bought again!!! - 19 Mar 2012
Yes it is a rather sticky, but worth it. Will certainly be making it again. - 03 Apr 2016