Love sangria but don't want the booze? Zesty orange slices and apple wedges float invitingly in this beautiful drink that is great to have on offer at a party any time of year. You can double the recipe and serve as a punch, too.
3 people made this
750ml grape juice (I like to use Concord)
500ml orange juice
60ml lemon juice
30ml lime juice
1 orange, ends trimmed, sliced into half rounds
1 apple, cored and cut into thin wedges
Method Prep:20min › Ready in:20min
In a 2 litre jug, stir together the juices. Stir in the orange and apple wedges and refrigerate, covered, for 4 to 48 hours.
Serve the sangria in tall glasses and spoon in some of the fruit.