About this recipe: A fail-safe, authentic Anzac biscuit recipe. This is the one Anzac recipe I always come to time and time again. If you bake them like a traybake to make flapjacks, make sure you cut them into squares while they're still hot.
I am wondering how this recipe can be Low GI with the quantity of sugar and syrup in it. Please this is important especially for diabetics - 27 Jun 2009 (Review from Allrecipes AU | NZ)
This recipe is yummy and so easy to make. My son loves these biscuits. This has definently become a family favourite - 01 Mar 2011 (Review from Allrecipes AU | NZ)
Easy to make and good to eat - 20 Apr 2015 (Review from Allrecipes AU | NZ)