About this recipe:A fail-safe, authentic Anzac biscuit recipe. This is the one Anzac recipe I always come to time and time again. If you bake them like a traybake to make flapjacks, make sure you cut them into squares while they're still hot.
80g rolled oats
60g self-raising flour
60g plain flour
60g desiccated coconut
150g caster sugar
1/2 teaspoon bicarb of soda
2 tablespoons boiling water
125g butter, melted
2 tablespoons golden syrup
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Method Prep:10min › Cook:15min › Extra time:25min › Ready in:50min
Preheat oven to 170 C / Gas 3. Mix together the oats, flours, coconut and sugar. Melt the butter and golden syrup together. Dissolve the bicarb in boiling water and add to melted butter and golden syrup. Add to dry ingredients and mix well.
Place in teaspoonfuls on greased baking tray or press the whole mixture together into a greased tray. Bake for 12-15 minutes. Don't overcook.