About this recipe:This recipe makes about 500ml of salad dressing which you can make ahead for your week's worth of salads. Keep in a glass jar in the fridge and shake before using each time. Apple cider vinegar can be found in larger supermarkets and health shops.
1 small onion, diced
3 anchovy fillets
1 small head garlic, peeled and chopped
juice of 1 lemon
1 tablespoon honey
475ml apple cider vinegar
2 tablespoons olive oil
1 tablespoon mustard
1/2 tablespoon pickled ginger
2 teaspoons dried Italian herbs
salt and pepper to taste
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Method Prep:20min › Ready in:20min
Blend all ingredients in a tall jug with a stick blender until smooth and creamy.
Store in a glass jar in the fridge and shake before using each time.