About this recipe: This is a lovely way to start off your morning when you want something different than your usual.
Used different ingredients. Subbed in gluten free flour, omitted the bicarb and substituted yoghurt, milk and a splash of vinegar for the buttermilk... - 15 May 2010
Great recipe, stood up very well to me making it gluten free and subbing like mad. Very moist, cinnamony cake. Yum! - 15 May 2010
Love this. Makes a gorgeous, moist cinnamon loaf. I added a small handful of desiccated coconut to mine as well. - 07 Nov 2011