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About this recipe: This is a simple and authentic Chinese recipe. The chicken tastes like what is available at Chinese restaurants in Chinatown. The ingredients should be easily available from Chinese markets. The cooking sauce can also be reused several times. Tip: Put the sauce in the refrigerator after cooking and remove the solidified layer of oil before reusing.
Lee Kum Kee's chicken marinade can be purchased in Chinese/Oriental speciality stores.