Veggie pasta salad

Veggie pasta salad


3 people made this

About this recipe: A lovely pasta salad chock-a-block with veg. This a great and easy pasta salad to make for the family or for guests. It's great with barbecued meats or as part of a vegetarian meal. I hope you enjoy it as much as my family does.


Serves: 8 

  • 2 broccoli, cut up into small florets
  • 75g frozen peas
  • 75g frozen sweetcorn
  • 50g mange-tout, topped, tailed and cut lengthways
  • 400g penne pasta
  • 150-250g soy mayonnaise, to taste
  • 3 tablespoons reduced fat soured cream
  • 1 tablespoon mustard
  • 1 teaspoon grated lemon zest
  • 1 tablespoon 'season all' seasoning
  • salt to taste
  • 2 carrots, shredded
  • 6 spring onions, chopped finely

Prep:30min  ›  Cook:15min  ›  Ready in:45min 

  1. Half-fill a small saucepan with water, bring to the boil and add broccoli florets. After 4 minutes add frozen peas and sweetcorn then add mange-tout. Allow to boil for a further 4 minutes, strain and refresh under cold running water.
  2. Boil pasta in plenty salted water until "al dente".
  3. In a large bowl mix mayonnaise, soured cream, mustard, lemon zest, seasoning and salt.
  4. Combine all remaining ingredients and mix together well. Refrigerate for an hour before serving.

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