Veggie pasta salad

    45 min

    A lovely pasta salad chock-a-block with veg. This a great and easy pasta salad to make for the family or for guests. It's great with barbecued meats or as part of a vegetarian meal. I hope you enjoy it as much as my family does.

    4 people made this

    Serves: 8 

    • 2 broccoli, cut up into small florets
    • 75g frozen peas
    • 75g frozen sweetcorn
    • 50g mange-tout, topped, tailed and cut lengthways
    • 400g penne pasta
    • 150-250g soy mayonnaise, to taste
    • 3 tablespoons reduced fat soured cream
    • 1 tablespoon mustard
    • 1 teaspoon grated lemon zest
    • 1 tablespoon 'season all' seasoning
    • salt to taste
    • 2 carrots, shredded
    • 6 spring onions, chopped finely

    Prep:30min  ›  Cook:15min  ›  Ready in:45min 

    1. Half-fill a small saucepan with water, bring to the boil and add broccoli florets. After 4 minutes add frozen peas and sweetcorn then add mange-tout. Allow to boil for a further 4 minutes, strain and refresh under cold running water.
    2. Boil pasta in plenty salted water until "al dente".
    3. In a large bowl mix mayonnaise, soured cream, mustard, lemon zest, seasoning and salt.
    4. Combine all remaining ingredients and mix together well. Refrigerate for an hour before serving.

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    Reviews in English (3)


    Altered ingredient amounts. We couldn't find Honey Soy Mayonnaise, so used my Japanese mayo with a blurt of honey. Tasted ace!  -  24 Jan 2009  (Review from Allrecipes AU | NZ)


    Easy Peasy!  -  24 Jan 2009  (Review from Allrecipes AU | NZ)


    You'll love this easy vegetarian pasta salad.  -  31 Dec 2008  (Review from Allrecipes AU | NZ)