This novel take on risotto is one of my husband's favourite dishes. The chorizo really adds a nice spice and you can make it as hot or mild as you like. If you don't want the heat, use a regular pork sausage.
Amazing! Delicious. Super tasty. Very quick and easy. Thank you for posting this recipe. I followed recipe to the letter and would not change a thing. - 09 Dec 2011 (Review from Allrecipes AU | NZ)
I've always steered clear of baked risottos but I liked the ingredients in this and tried it and it's great. Very tasty and satisfying. Plus...no complaints from any eaters! - 03 Mar 2009 (Review from Allrecipes AU | NZ)