Chocolate Chip Banana Muffins

    44 min

    Never was there a better muffin ingredients marriage than bananas and chocolate. I got this recipe from a girl I met at a mothers' group. She bought the muffins along to a morning tea we had. My taste buds were struck down that day and I begged her for her recipe. These also freeze well and I often include them in my kids lunch box as they defrost in 20 minutes.

    266 people made this

    Serves: 12 

    • Dry Ingredients
    • 250g self raising flour
    • 100g caster sugar
    • 170g chocolate chips
    • Wet Ingredients
    • 100g butter, melted
    • 250ml milk
    • 1 egg, lightly beaten
    • 1 teaspoon vanilla extract
    • 2-3 over-ripe bananas

    Prep:10min  ›  Cook:12min  ›  Extra time:22min  ›  Ready in:44min 

    1. Preheat oven to 220 C / Gas 7. Grease a 12 hole muffin tin, or line with paper cases.
    2. Mix dry ingredients in a bowl.
    3. In a separate bowl, mix wet ingredients then add to the dry ingredients. Don't overmix.
    4. Bake 12-15 minutes.
    5. Dust with icing sugar just before serving (optional).

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    Reviews in English (40)


    I have to be honest, I didn't think these were going to turn out ok. I have an existing recipe I regularly use for Banana and choc chip muffins, but it uses plain flour which I was out of, so I thought I would try a new recipe for a change. The reason I was skeptical is because of the amount of milk - the mixture looked very wet and I was left with quite a lot despite filling the 12 muffin cases. Now they are cooked they have risen nicely, and look great. My only criticism is they are a tiny bit doughy, but they're lovely and moist and taste amazing.  -  21 Oct 2014


    Wow these are nice, okay so they did not look too good as they spead out in the paper cases (My fault i guess) but wow they are tasty. They are even better the next day as they seemed to firm up a little.  -  07 Jan 2014


    I followed the recipe but they have sunk! I've made banana muffins before and thought I'd try a different recipe.  -  19 Feb 2017