Banana Toffee Pudding

Banana Toffee Pudding


58 people made this

About this recipe: A lovely, warming banana sponge pudding with warm toffee sauce. I ask about for new cake recipes and this was one my gran thought I deserved to have. It's turned upside down when removed from the oven. It is delicious served with cream or custard.


Serves: 8 

  • Toffee
  • 60g butter
  • 110g dark brown soft sugar
  • 2 to 3 bananas
  • Sponge mixture
  • 90g butter
  • 90g sugar
  • few drops vanilla extract (optional)
  • 2 eggs
  • 75ml milk
  • 185g self-raising flour
  • 1 pinch of salt

Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

  1. To make the toffee: Melt the butter in a saucepan. Add dark brown soft sugar. Stir till it bubbles and is well blended. Pour into the bottom of a round cake tin. Slice bananas lengthways and place over the caramel mixture.
  2. For the sponge mixture: Cream butter and sugar and vanilla; add beaten eggs one by one. Stir in sifted flour alternately with the milk, along with a pinch of salt.
  3. Spread sponge mixture over the bananas. Bake in a preheated 180 C / Gas 4 oven for approximately 40 to 45 minutes. Test with a skewer to ensure cake is done. Cool slightly, then invert onto a serving dish. Serve with cream or custard.

Recently viewed

Reviews (10)


Something else. Instead of one big pudding I used individual ramekins placed on to serving dishes and covered with home made custard - 11 Nov 2010


Very easy and tasty pudding. Will definitely make again - 23 Jul 2011


- Rated on - 24 Jun 2014

Write a review

Click on stars to rate