About this recipe: This is truly the best chocolate brownie recipe I have ever tasted. Cool the brownies before slicing, though you can warm them up again after slicing and serve with vanilla ice cream or whipped cream for a crowd-pleasing pud.
Something else. I put around another 100g of chopped up milk and white chocolate. Cooked it in a 20cm tin so it needed to cook for 1hr...but it was delicious - 01 May 2011
Yummy! Even though I only had 35g of cocoa powder. - 17 Oct 2010
Absolutely gorgeous! - 30 Jan 2011