Easy sausage and bacon spaghetti

    17 min

    A spontaneous and easy recipe for spaghetti with sausages and bacon. For a meatier sauce, you can omit the sweetcorn and mushrooms. Likewise, you can try substituting other veg, such as chopped green pepper.

    17 people made this

    Serves: 5 

    • 250g spaghetti
    • 250g bacon, chopped and cooked
    • 500g sausages
    • olive oil for frying
    • 1 small tin sweetcorn kernels, drained
    • 1 small tin chopped mushrooms, drained
    • 1 jar (500g) tomato pasta sauce

    Prep:2min  ›  Cook:15min  ›  Ready in:17min 

    1. Cook the spaghetti according to packet directions. Drain and set aside.
    2. Meanwhile, cook the chopped bacon in a frying pan till crisp. Drain excess fat, remove bacon from pan. In the same pan, cook the sausages in a frying pan with a glug of oil.
    3. Remove sausages from pan, cut into pieces, put back in the pan and add the sweetcorn, mushrooms, bacon pieces and pasta sauce.
    4. Cook ingredients with any extra herbs and spices of your own choice for approximately 15 minutes.
    5. Serve on top of cooked spaghetti with whatever side dish you choose.

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    Reviews in English (1)


    My 8yo loved this! I was out of corn so used frozen peas. If I did it again, I would use both! I used a bolognaise sauce that had mushrooms as I didn't have fresh ones. Easy, yum, and as nutritious as you want to make it!  -  26 Aug 2010  (Review from Allrecipes AU | NZ)