This is a classic recipe for fish and chips, save for the addition of beer! It makes the batter especially crisp and delicious. Make sure your oil is hot by testing it with a chip first, and take care not to overcrowd the pan.
Fabulous! Thank you. I did add some salt to the batter and wish I had added a bit more but all in all this was fabulous. Thanks for sharing your recipe. - 05 Mar 2012
Brilliant , made this tonight for dinner and the fish was divine , I did add a teaspoon of salt to the batter , I found it didnt need much longer than 4/5 minutes though , depends on size of fish , all in all a lovely recipe! - 01 May 2012
Added salt....Nice light batter, husband loved it! A winner!! Many thanks - 30 Dec 2014