About this recipe: The citrus marinade used in this recipe is made with sprigs of fresh marjoram. One or two hours of marinating is all that is required: a longer period affects the texture of the fish.
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I changed the fish to dover sole and found that the marinade, even after two hours had not really penetrated enough to have the the flavour impact I would like after 90 minutes. So, definitely take care to baste the fish with the marinade. - 06 Jun 2015
This is a very good, light marinade. - 21 Jul 2008
We really enjoyed this halibut and recommend it highly. We marinated 1 1/2 hours. - 21 Jul 2008