This is a homemade crumb coating recipe that I like because it does not taste like it is mass-produced or shop-bought. Try varying it with your favourite fresh herbs instead of basil and mint. Rosemary is fab for chicken; Chinese five-spice powder is great for fish! Simply roll meat in flour, then into egg wash, then into the coating. Hard cheese such as Parmesan or Pecorino work a treat in this recipe.