This is an old favourite Chinese chicken recipe of mine, first introduced to me by a woman I knew who hosted many Chinese university students in her home. It's easy to achieve authentic Chinese flavours in your kitchen with this Chinese chicken recipe.
This is a very easy recipe....The only change is I like to add as many dried mushrooms as I can to the one cup of hot water...I also add a bunch of green scallions and I just use boneless skinless thighs....I remove all the skin and bones and season heavily to make a nice rich stock to cook my rice in that I serve with this dish. - 25 Apr 2013 (Review from Allrecipes AU | NZ)
I made this again last night and my kids & I loved it , it's oh so easy & tasty! - 18 Nov 2009 (Review from Allrecipes AU | NZ)