This is a classic Boston bun recipe straight from Australia. It is easy to make, and a nice way to use your leftover mashed potato. It is nice on its own or you can add the icing on top if you have a sweet tooth!
lovely bun! - 08 Aug 2013
So nice. Made it in a brownie tray because it's for a food tasting day but it worked really well. - 18 Sep 2016
This recipe is great- I usually heat the mash potato before I cream with the sugar. The sugar melts quick and goes to liguid which works well. Very moist bun! - 18 Jul 2012 (Review from Allrecipes AU | NZ)