This easy peasy steak recipe is a great way to have your meat and drink at the same time. Fillet steaks are simply marinated in a mixture of dark brown sugar and bourbon, then cooked to perfection and served with the reduced marinade drizzled over top.
Hubby did this for dinner last night and it was just delicious. Very sweet, so I'd advise reducing the sugar according to taste, but other than that we were very impressed. So simple. Hubby has been looking for the perfect marinade for ribs, he thinks this may be it. - 08 Jan 2012