About this recipe:This easy peasy steak recipe is a great way to have your meat and drink at the same time. Fillet steaks are simply marinated in a mixture of dark brown sugar and bourbon, then cooked to perfection and served with the reduced marinade drizzled over top.
4 fillet steaks
250gm dark brown soft sugar
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Coat each fillet steak with the dark brown soft sugar making sure that the whole steak is covered. Place in air tight container and add bourbon untill the steak and dark brown soft sugar is covered with the bourbon. Refrigerate for about 3-4 hours.
Cook steak in hot pan for about 3 minutes each side, then put aside to rest. Heat small amount of bourbon and sugar mixture until hot and thick. Plate steak and pour the heated bourbon sauce over the steak.
Hubby did this for dinner last night and it was just delicious. Very sweet, so I'd advise reducing the sugar according to taste, but other than that we were very impressed. So simple. Hubby has been looking for the perfect marinade for ribs, he thinks this may be it. - 08 Jan 2012