My reviews (5)

Swiss Butter Bread for the Bread Machine

This bread machine recipe is based on the classic recipe for Butterzopf, or Butter Bread, from Switzerland. Though not plaited like the original, it still tastes gorgeous with butter and jam. This recipe needs real butter - not margarine or a blend.
Reviews (5)


16 Sep 2014
Reviewed by: awalker37
Absolutely loved this loaf, and has now become a favourite. Beautiful taste, and it was very crusty which made it even better. As for the other review I did have to use 100g of bread flour and 400g plain flour as didn't quite have enough plain. Wether this made a difference to the rising I don't know, but I was very impressed with how this came out!
 
23 Feb 2014
Reviewed by: kittybg
Unfortunately I followed this recipe to the letter, it overflowed the pan and filled my kitchen with acrid smoke and burnt onto the heating element of my machine. A shame, because this sounds like it should be a good recipe.
 
15 Aug 2010
Reviewed by: Hope411friends
This was easy and super yummy Thank you for sharing.
 
(Review from Allrecipes AU | NZ)
27 May 2009
Reviewed by: cherylcly
Easy peasy, and so tasty! The texture is soft, even after 2 days, probably due to the butter. Will try a 2nd time soon, and may add more sugar and a little more butter to make this into a sweet loaf.
 
(Review from Allrecipes AU | NZ)
02 May 2011
Reviewed by: annjules
smelt amazing. tasted great
 
(Review from Allrecipes AU | NZ)

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