A basic crêpe recipe which you can fill with whatever you like. I cook them nearly every Sunday morning.
Altered ingredient amounts. doubled the sugar amount to make a sweeter pancake - 26 Feb 2011
we wanted a sweeter pancake so i doubled the amount of sugar and served with a nice vanilla ice cream and chocolate sauce! delicious!! - 26 Feb 2011
I added two tea spoons of melted butter to the mixture. I used Tefal frying pan and only wiped it with oil with a piece of tissue every time I wanted to pour the mixture. Since I made these, I'm never satisfied with any other crepes aywhere, not even in classy cafes! Just so good! I use Nutella and banana slices filling, for a big breakfast on special days! - 16 Mar 2010