This is a simple and delectable vegetarian dish that is quite simple to prepare, but very unique and impressive. The herbs and seasoning really make this dish, with garlic, saffron, mint, bay leaves and parsley all in the mix.
Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.