About this recipe: This is an authentic and delicious Burmese beef curry, taught to me by a Burmese friend. It calls for balachaung, a Burmese condiment made from dried prawns. You can find this in some Oriental shops, or you can make your own.
Use a high sided non-stick pot to cook this dish.
Balachaung is a Burmese condiment made from dried prawns. It is essential to this dish and can be purchased at some Oriental grocers in block form. Store in a plastic bag in the fridge or freezer.