This tasty keema recipe has been a family favourite ever since I discovered it when raising my eldest son and I had little time to cook. It's low fat, healthy, child friendly, quick to make and it freezes well.
The Keema freezes well and is a good dish to take on holiday or on a hiking or camping trip.
I made this just tonight with a few alterations. Was very filling and very nice. - 20 May 2013
Easy to make, healthy and very tasty. - 06 Mar 2015 (Review from Allrecipes AU | NZ)
Loved this recipe. Added potato instead of pumpkin. Would also make a great pie filling. Husband won't eat chick peas so omitted them even though I think they would be a great addition. - 09 Jul 2013 (Review from Allrecipes AU | NZ)