About this recipe: A fantastic version of North Indian butter chicken! Super simple to prepare and always a winner. You can make a double batch of the sauce, then freeze the sauce for later use. Simply defrost, reheat and cook the chicken as stated, finishing with the cream.
If you prefer no spice at all omit the white and black pepper.
The sauce can be made ahead of time or doubled and frozen.
Used different ingredients. I used chicken and beef in this recipe. Very easy to make and looks and tastes just like a restaurant dish! - 25 Apr 2011