About this recipe: A traditional pud that's easy and cheap to make, delicious and comforting. Adapt it however you like!
Something else. how many eggs? - 12 Sep 2010
I couldn't believe how easy it was to make! Thanks for the recipe! Couldn't stop eating it. Only advise, 5 tablespoons you have to say heaped or average or flat. Felt it could do with bigger tablespoons that the one I used and a bit less salt but very happy for a first attempt. :D - 26 May 2012
I made this recipe over the weekend. This is a traditioanl bread and butter pudding and tasted great. Great texture and flavour just like my mum used to make. - 05 Jul 2010