About this recipe: Makes a tasty sauce that's great over spaghetti or linguine. Be sure to have crusty bread on hand to soak up every last drop!
Something else. This recipe was just ok the first time I made it. I made it a second time with a few changes and it came out great. I used 5 tbs olive oil, 3 cloves of garlic instead of 2. Two finely chopped spring onions. I used the juice from 1 tin of clams and discarded the juice from the other. I added 100ml of white wine and and a few dashes of dried chilli flakes. Let the sauce simmer for about ten minutes so it can thicken a bit (from the added wine). DO NOT cook it for 45 minutes. The family loved it! - 15 Sep 2008
Good recipe. It's not something to rock your world (or get you loads of compliments) but it's good and quick for a night when you have no idea what to make. I usually have the ingredients on hand so I may make it again. - 15 Sep 2008
This is a great clam sauce recipe. I had it with salad and home made bread. - 15 Sep 2008