Don't be afraid of the salt marinade - it makes the skin crispy and the flesh unbelievably sweet. You can add a variety of dried or fresh herbs to the sea salt whilst marinading for extra flavour. Lemon or orange zest also work a treat.
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I saly the chicken and leave it in the fridge uncovered for two days, same system as Zuni Cafe roats chicken, and it's delicious and so juicy and tender. Excellent way to raost chicken, except I do it in the oven on 220 degrees C. - 10 Jul 2012 (Review from Allrecipes AU | NZ)
I've soaked over night and it gives the chicken a great flavour and makes a yummy gravey to go with it and the chicken stays nice and moist - 15 May 2012 (Review from Allrecipes AU | NZ)
Nice recipe!. Our family hasn't bought free range chicken before so we tried the Lilydale chicken from Coles and it was beautiful! - 01 Apr 2011 (Review from Allrecipes AU | NZ)