This is a caramelised ginger chicken recipe, perfect served over rice. It is ready in just 20 minutes and the entire family will love it, making it an amazing midweek meal. Use any colour pepper you like for this recipe.
6 people made this
500g chicken breast fillets, diced
5 tablespoons caster sugar
5 tablespoons chicken stock
3 slices root ginger
1 clove garlic, crushed
1 pepper, finely sliced
1 (420g) tin sweetcorn
cooked rice to serve
Method Prep:10min › Cook:10min › Ready in:20min
In a frying pan, heat sugar and chicken, tossing regularly for 3-4 minutes.
Add chicken stock, ginger and garlic and simmer for 3 minutes.
Add pepper and sweetcorn and cook till another couple of minutes more.