About this recipe: It's so easy to roast and preserve your own red peppers for use in antipasti spreads, salads and a variety of dishes. You will never consider buying marinated peppers from the deli or in a jar ever again. Tastes fantastic on sandwiches, pizzas or however you may like to use it. Don't stress about the exact weight of the peppers - more or less works fine.
Learn how to sterilise jars two ways with our handy step-by-step guide and video.
this is better than store bought. I sterilized 2 jars but they will be eaten well before the sterilization would be needed . - 21 May 2010 (Review from Allrecipes AU | NZ)