This is a delectable chicken and vegetable soup recipe that is fab for using either leftover chicken, or chicken bought ready-cooked from the supermarket. Sumac powder is available in large supermarkets; Bart is a common brand.
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2 cooked chickens, meat picked and shredded
2 chicken stock cubes, crumbled
600g frozen mixed vegetables
150g frozen garden peas
3 carrots, chopped
1 large onion, finely chopped
3 tablespoons tomato puree
1 teaspoon minced garlic
1/2 teaspoon sumac powder
2 tablespoons Bisto gravy granules, for slight thickening
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Method Prep:20min › Cook:2hr › Extra time:4hr › Ready in:6hr20min
Place water, sumac, garlic, stock cubes, onion and veggies into large casserole pot and boil till veggies are tender.
Add the meat from the cooked chicken, tomato puree and Bisto. Simmer for an hour.