Greek village salad

    Greek village salad

    259saves
    20min


    148 people made this

    About this recipe: A summer classic. My version calls for tomatoes, olives, feta, peppers, onions and cucumbers, all sliced, chopped and tossed with a great dressing - red wine vinegar, olive oil, lemon juice and herbs.

    Ingredients
    Serves: 4 

    • 3 plum tomatoes, chopped
    • 1 green pepper, sliced
    • 1/2 cucumber, chopped
    • 1 small red onion, chopped
    • handful Kalamata olives
    • 75g (3 oz) feta cheese, crumbled
    • 3 to 4 tablespoons extra virgin olive oil
    • 1 teaspoon red wine vinegar
    • 1 teaspoon lemon juice
    • 1 clove garlic, minced
    • 1/2 teaspoon dried oregano
    • salt and freshly ground black pepper to taste

    Method
    Prep:20min  ›  Ready in:20min 

    1. In a salad bowl, combine the tomatoes, green pepper, cucumber, onion and olives.
    2. Whisk together the oil, vinegar, lemon juice, garlic, oregano, salt and pepper. Pour over the salad and let sit for 30 minutes to blend flavours.
    3. Add feta and toss before serving.

    Greek salad tips

    Find out the secret to a perfect Greek salad every time with our How to make a Greek salad guide.

    Recently viewed

    Reviews (11)

    nickerbockerglory1
    2

    Did this salad with a moussaka recipe that I found on here. Followed the instructions and it was delicious. Thank you for sharing it. - 13 Feb 2012

    by
    1

    You have got to try this salad it is sooooo good. I was paying a lot of money for this from the local supermarket. I was so happy when I found the recipe. Gave some to my friends one didn't like tomatoes the other doesnt like cucumbers and they both said that they like this salad. One of my new signature dishes. - 24 Jul 2008

    by
    0

    This was delicious. Made a good summer supper with hummus and pitta. Thank you! - 09 Aug 2015

    Write a review

    Click on stars to rate