In this easy peasy chicken thigh recipe, chicken thighs are stuffed with mushrooms, bacon and cheese, then wrapped in prosciutto and baked. You can use any variety of soft or semi-firm cheese you like, such as Camembert, Brie, Gruyere, chevre or even a young Manchego.
This can be also be done in a fry pan but the oven keeps the chicken moister.
This is such a yummy dish. I brushed the top with olive oil to make the prosciutto crunchy. - 05 Jul 2012 (Review from Allrecipes AU | NZ)