About this recipe: This is such an easy chicken, pumpkin and spinach risotto to make. A deliciously different meal that the entire family will love. If you have any leftover chicken in the fridge from a roast, this is a great way to use it.
This is easy to make, I put a little extra chicken in mine. It's very tasty. It would be easy to reduce or increase portion size. I've also frozen some, defrosted it making sure it was reheated properly. Again it still tasted great. Have ago yourself. - 06 Feb 2015
Altered ingredient amounts. Added 1 1/2 cup extra of stock and reduced the heat to a low simmer cause the rice was still raw after adding all 3 cups of stock - 23 Jun 2011 (Review from Allrecipes AU | NZ)
My family really liked this dish. I did add mushrooms to the dish which gave it more taste. Also I used smoked chicken as I wanted to use it up, gave it a nice taste. - 02 May 2014 (Review from Allrecipes AU | NZ)