Chicken Mushroom Ragout

Chicken Mushroom Ragout


1 person made this

About this recipe: This is my mum's recipe, which I now do in the slow cooker. Very easy for people who are busy working or just everyday Mums. I always roll the chicken in flour before putting in the pot. You can use chicken breasts instead of thighs, if wished.


Serves: 2 

  • 1 litre chicken stock
  • 1 tablespoon horseradish mustard
  • 1/4 teaspoon pepper
  • 4 boneless chicken thighs
  • 225g fresh mushrooms, halved
  • 150g sliced carrots
  • 150g sliced leeks
  • 2 tablespoons water
  • 2 tablespoons cornflour

Prep:10min  ›  Cook:6hr  ›  Ready in:6hr10min 

  1. Place all ingredients into the slow cooker and leave on Low for 8 hours. Just before serving turn on High and thicken with water and cornflour if needed.

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