About this recipe: Ripe mangoes steal the show in this easy peasy cheesecake recipe. The passion fruit at the end is of course optional, but it makes for an impressive presentation. Make it the day before so it can chill overnight. Use tinned mango if out of season.
Absolutely delicious. I can make a mean vanilla cheesecake but thought about trying a fruity one. So glad I did. - 08 Mar 2014
Made this the night before a BBQ, was lovely! I whipped the double cream and then added to the cream cheese mixture, this gave it a good thick texture to spread on the base, and only needed to be refrigerated for a few hours before ready to serve. As it was thick, I couldn't swirl the mango purée on so this went on top, but still tasted lovely - 24 May 2015
This is a cheesecake to die for with or without the Mango. Any fruit would be suitable. - 16 Jan 2010 (Review from Allrecipes AU | NZ)