Now you can make Hong Kong style BBQ duck at home with this easy to follow recipe. This takes a long time to make but once you have made it a couple of times it gets easy. Instead of the S hook, I found a wonderful chicken roasting stand to use and it does just as good a job.
Where do you get the duck from. You have to use the chinese ducks, as far as I know they are only bred in Ireland, and I have never seen any in the shops. - 18 Jun 2015
My husband loved it!! The only thing I would suggest is doubling the the ingredients for the glazed. This was fun to do and I will be making my own duck. - 28 Apr 2015
I have never cooked duck and loved this receipe and played around with it , my Xmas guests loved the flavour and tenderness, rough your duck up after the blanching with paper towels, and hang to drain all juices ❤❤ - 29 Dec 2016 (Review from Allrecipes AU | NZ)