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Chocolate Chip Peanut Butter Cookies

3.5
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Chocolate Chip Peanut Butter Cookies
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Picture by: suestipestalker
Recipe by: brookie_85

These flourless chocolate chip and peanut butter cookies are the quickest, simplest cookies that you'll ever make, and they taste great! You can easily freeze the cookies as well, they'll defrost in about half an hour at room temperature and will taste freshly baked!

  Ready in 17 mins

Saved by 27 cook(s)

Ingredients

Serves: 18
  • 260g peanut butter (your choice, smooth or chunky)
  • 220g dark brown soft sugar
  • 125g softened margarine
  • 1 large egg
  • 175g chocolate chips
  • sugar, for rolling (optional)

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Preparation method

Prep: 5 mins | Cook: 12 mins
1.
Preheat the oven to 180 C / Gas 4.
2.
Mix peanut butter, sugar, margarine and egg together until smooth. Add chocolate chips and fold mixture until chocolate chips are evenly spread through the mixture.
3.
Drop by teaspoon onto a baking tray 5cm apart. If desired, roll in extra sugar before placing on tray.
4.
Bake in preheated oven for 10-12 minutes. Do not brown, do not overbake.
Cookie how-to

Make perfect cookies every time with our How to make cookies guide!

Chocolate chip cookie video

Watch our easy step-by-step video and see How to make chocolate chip cookies that are soft, chewy and gorgeous every time!

Provided by:Allrecipes
Last updated: 14 Mar 2013

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Reviews & comments

Review this recipe

Easy
I went by the recipe and mine came out as one big gooey mess. Will try them one more time.
Posted: 16 May 2011
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2 user(s) found this review helpful
nats82

nats82

Easy
I took the 1st batch out a little early so they were a bit fragile - I let the next batches go a little brown and they are perfect. Amazingly easy and loved by the family (and me!)
Posted: 08 Feb 2011
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1 user(s) found this review helpful
suestipestalker

suestipestalker

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