About this recipe:These flourless chocolate chip and peanut butter cookies are the quickest, simplest cookies that you'll ever make, and they taste great! You can easily freeze the cookies as well, they'll defrost in about half an hour at room temperature and will taste freshly baked!
260g peanut butter (your choice, smooth or chunky)
220g dark brown soft sugar
125g softened margarine
1 large egg
175g chocolate chips
sugar, for rolling (optional)
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Method Prep:5min › Cook:12min › Ready in:17min
Preheat the oven to 180 C / Gas 4.
Mix peanut butter, sugar, margarine and egg together until smooth. Add chocolate chips and fold mixture until chocolate chips are evenly spread through the mixture.
Drop by teaspoon onto a baking tray 5cm apart. If desired, roll in extra sugar before placing on tray.
Bake in preheated oven for 10-12 minutes. Do not brown, do not overbake.