Chocolate rum balls

    10 min

    Rich chocolaty rum flavoured balls. These are rolled in cocoa, but chocolate sprinkles or shavings also work a treat. To roll into balls, try using a melon baller to expedite the process substantially.

    3 people made this

    Makes: 24 balls

    • 175g plain chocolate, chopped
    • 100g caster sugar
    • 3 tablespoons maple syrup or golden syrup
    • 125ml rum
    • 150g chopped walnuts
    • 200g crushed vanilla biscuits
    • 2 tablespoons cocoa

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Melt chocolate over low heat and stir in sugar and syrup.
    2. Blend in the rum add chopped nuts, mix well, then allow to cool a little. Then add crushed biscuits and mix well with a wooden spoon.
    3. Chill in fridge until hard enough to roll mixture into balls.
    4. Roll mixture into small balls and dust with cocoa, or even chocolate shavings, for decoration.

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    I originally found this recipe on your website but is no longer there, However I did make this and although taking longer than the specified time, I found this very nice and will make more,  -  14 Jan 2017