Chocolate rum balls

Chocolate rum balls


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About this recipe: Rich chocolaty rum flavoured balls. These are rolled in cocoa, but chocolate sprinkles or shavings also work a treat. To roll into balls, try using a melon baller to expedite the process substantially.


Makes: 24 balls

  • 175g plain chocolate, chopped
  • 100g caster sugar
  • 3 tablespoons maple syrup or golden syrup
  • 125ml rum
  • 150g chopped walnuts
  • 200g crushed vanilla biscuits
  • 2 tablespoons cocoa

Prep:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Melt chocolate over low heat and stir in sugar and syrup.
  2. Blend in the rum add chopped nuts, mix well, then allow to cool a little. Then add crushed biscuits and mix well with a wooden spoon.
  3. Chill in fridge until hard enough to roll mixture into balls.
  4. Roll mixture into small balls and dust with cocoa, or even chocolate shavings, for decoration.

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