About this recipe:Delicious chocolaty cookies made with chocolate chips, grated milk chocolate and chopped nuts. Oats are blended to a fine powder, replacing some of the flour and adding a lovely texture to these moreish cookies.
250g butter, softened
150g dark brown soft sugar
220g caster sugar
1 teaspoon vanilla extract
375g chocolate chips
250g plain flour
1 teaspoon baking powder
1 teaspoon bicarbonate of soda
1/2 teaspoon salt
1 block (250g) milk chocolate, grated
185g chopped nuts
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Method Prep:15min › Cook:10min › Ready in:25min
Blend the oatmeal in a blender till it's a fine powder.
In a large bowl, cream the butter and both sugars. Add the eggs and vanilla, then add the flour, oatmeal, salt, baking powder and bicarb of soda.
Stir in the chocolate chips, grated chocolate block and nuts, if using.
Roll into balls, and place 5cm apart on a baking tray.